We made it last night and it gets 4 thumbs up from us. It's fresh AND it's filling, which is not always a likely pair. Here's the recipe and the link to the source (Stolen from Skinny Taste).
Chicken and Avocado Soup
Gina's Weight Watcher Recipes
Servings: 4 • Serving Size: 1 bowl • Old Points: 5 pts • Points+: 7 pts
Calories: 285.8 • Fat: 16.8 g • Carb: 14.4 g • Fiber: 7.5 g • Protein: 22.1 g
In four bowls, fill each with 1/2 cup chicken, 1/2 avocado, remainder of the scallions, and cilantro. Ladle 1 cup chicken broth over the chicken and serve with a lime wedge
To save time, we used a rotisserie chicken from Kroger. And the only thing I'll add next time is crushed red pepper when you're cooking down the veggies with the olive oil (or use more of the chile powder). We love a little kick to our meals and so if you like some spice in your life, it wouldn't hurt. Oh! And I added a can of drained black beans to bulk it up a little bit!